HISTORY

In the beginning...They started making Hee-Haw because they were fed up with the big horseradish brands that promised to be hot and great tasting but just weren't. Every jar they tried was terrible - and full of Muck like unpeeled root and parsnips as the first ingredient! And this sentiment it turned out was shared by friends. And friends of friends. And beyond.

Once in a while they'd hit a good fresh-made one in a restaurant but overall the search to bring a Great Tasting + HOT horseradish home was fruitless. It was as though it didn't exist. Not on any grocer's shelf. Not in any butcher's shop. And they were tired of putting junk on our expensive cuts of meat!

So they decided to do something about it. For themselves. For their friends and family, and for their customers. And boy are they glad they did. Horseradish Lovers like you have responded in droves to Hee-Haw and now it's their quest to deliver our handmade awesomeness as far and wide as demand...well, demands!

Hee-Haw Damn Hot and Double Damn Hot HorseRadish is small-batch made on Vancouver Island in BC, Canada.  hand peel all of our root and make Hee-Haw as hot as we can from our very old and very secret family recipe because they know HOT is what Real Horseradish Lovers CRAVE & DEMAND! Hee-Haw DELIVERS on Heat, Taste and 100% Premium Quality! It's so good, that even a very little bit goes a long way...You'll see!

PRODUCT LINES

If you're looking for hot horseradish, look no further. Below you'll find something DAMN HOT.