ORGANIC BEFORE IT WAS COOL
Exceptional Meals Need
From Greece to Mexico, from Jamaica to Zanzibar, and all the way back to California, Morton & Bassett seeks out the best spices in the world.
Since their start in 1986, they were the first to start packaging spices in clear packaging. They’ve always been very proud of the quality products inside the bottles, and they want everyone to see it.
Morton Gothelf, the founder of Morton & Bassett Spices, has always been a great cook and loves to entertain friends. He was passionate about finding just the right ingredients to create the perfect combination of flavors. In searching for superior ingredients, he found that the best quality spices were difficult to obtain in a typical grocery or gourmet store.
Morton began to find sources for the best spices and then started Morton & Bassett Spices in 1986, hoping to fill this niche. The combination of great ingredients, good value and clear bottles that showcased the product was a hit. Since 1986 the business has grown quickly thanks to the growing numbers of loyal Morton & Bassett customers. Once a good cook tries Morton & Bassett they inevitably become loyal fans. Today there are over 100 world class spices in the product line and more flavors are in the works.
Ready for to reset your bar for quality? Take a look below.
Organic Sesame Seeds
Organic Cayenne Pepper
Organic Coarse Ground Pepper
Organic Cajun Spice
Organic Bay Leaves