Our original Char Crust®dry-rub seasoning was created at our family’s legendary Chicago steakhouse in 1957. We dredged prime dry aged steaks in Char Crust®, then cooked them to juicy succulent perfection. Our dry rub seasoning seared beautifully and created the signature Char Crust® that Seals in the Juices®.

Since then, we’ve added other delicious seasonings to our line, but we still make all of our blends ourselves, using premium, certified kosher, clean label ingredients. You can use our dry rubs on any meat or fish... or veggies.  Try our rubs for yourself and see firsthand how only Char Crust® Seals in the Juices!