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All Natural | Flavorful | Indian Cusine

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From Our Table

To Yours

Chef Bombay ensures that every dish is crafted with the best, all-natural ingredients, put together the same way for generations. Recipes that have been in the family for generations, inspire all the appetizers and entrees.


It all started with samosas in a tiny 3000 square foot plant in Sherwood Park, AB. In 2000 no one really knew what samosas were, but once they tried ours they were hooked. We quickly expanded then expanded again.

Now, they are in a 45,000 sqft plant with a growing line up of Indian inspired dishes available across North America.

They put in all the hard work so all you have to do is enjoy. Their family ensures you enjoy every bite.

All Their products are fully prepared in our own Alberta based facility. All our dishes go from raw ingredients to frozen product as soon as they're cooked, to seal in the freshness of every dish.

Their fully automated facility has with the highest quality and food safety standards. The in-house quality managers monitor every single step of the manufacturing process – from the moment raw ingredients enter the plant to the final product.


From unique spice blends to our traditional slow-cooking process, you will feel like you’re right there at Chef Bombays table.