SALUE E BUON APPETITO!
From Humble Italian Beginnings.
In the tradition of Italian heritage and cuisine, we use only the finest ingredients. All our artisanal pastas are crafted with 100% non-GMO, Canadian prairie Durum Semolina and free range eggs. No artificial additives or preservatives are added to any of our products.
From humble Italian beginnings, Let’s Pasta has blossomed into an International company producing some of the finest products available for today’s consumer. With an emphasis on supporting the highest quality local farming and agricultural communities that Southern Alberta and Western Canada offer, Let’s Pasta is able to produce some of the finest Ravioli, Tortelloni Gnocchi and Sauces. We believe everyone should experience our artisan pastas from our Italian family's old recipes.
A great tasting, traditional Italian meal starts here.
Lobster, Shrimp, and Lemon Ravioli
Creamy Crab & lobster Ravioli
Four Cheese Tortellini
Four Cheese and Spinach Ravioli
Italian Sausage Ravioli
Honey Glazed Butternut Squash Ravioli
Wild Mushroom and Roasted Garlic