SALUE E BUON APPETITO!
From Humble Italian Beginnings.
In the tradition of Italian heritage and cuisine, we use only the finest ingredients. All our artisanal pastas are crafted with 100% non-GMO, Canadian prairie Durum Semolina and free range eggs. No artificial additives or preservatives are added to any of our products.
HISTORY
From humble Italian beginnings, Let’s Pasta has blossomed into an International company producing some of the finest products available for today’s consumer. With an emphasis on supporting the highest quality local farming and agricultural communities that Southern Alberta and Western Canada offer, Let’s Pasta is able to produce some of the finest Ravioli, Tortelloni Gnocchi and Sauces. We believe everyone should experience our artisan pastas from our Italian family's old recipes.

PRODUCT LINES
A great tasting, traditional Italian meal starts here.

Lobster, Shrimp, and Lemon Ravioli

Creamy Crab & lobster Ravioli

Four Cheese Tortellini

Four Cheese and Spinach Ravioli

Italian Sausage Ravioli

Honey Glazed Butternut Squash Ravioli

Gnocchi

Wild Mushroom and Roasted Garlic